Innovative bistronomic cuisine for a gourmet sensation

Having come late to cooking, Tomy Gousset learned his trade at Taillevent and Le Meurice, before striking out in New York where he found his style : original and innovative bistronomic cuisine with touches of brilliance. The opening of his first restaurant Tomy & Co is the culmination of this journey.



Tomy & Co.
, 22 rue Surcouf, Paris 7th - +33 1 45 51 46 93

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