Balagan
Israeli festivities 

The latest restaurant by the Experimental Cocktail Group is led by Assaf Granit and Uri
Navon
.

Nestled within the Renaissance Paris Vendôme hotel, Balagan (meaning “a
mess” in Hebrew) is inspired by the entire Mediterranean, offering a deconstructed
kebab, seafood shakshuka, and sesame ice cream for dessert.

À la carte about €50.





Balagan
9, rue d'Alger, Paris 1 (01 40 20 72 14)
www.balagan-paris.com
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