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L'atelier du tartare

Carpaccio and tartare lovers have found a new home in this elegant, black and white restaurant with feature plants on the wall.


Tucked away in a quiet street just a stone’s throw from the Louvre, chef Dorian Ibanez, who trained at Laurent and with bistro kings Bruno Doucet and Yves Camdeborde, offers salads, homemade fries, coleslaw, pineapple carpaccio, and much more.

Lunch menu: €17.
A la carte: about €30.


L'atelier du tartare
1, place des Deux-Écus, Paris 1er (09 73 63 34 67)

www.atelierdutartare.fr
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