A royal dining table
A facade with green awnings bearing the initials “CD”, a wine boutique, and a gourmet two-michelin starred restaurant
on the first floor.
Welcome to chez Prince Robert de Luxembourg, owner of Domaine Clarence Dillon
, which includes the famous Château Haut-Brion
. Inside, you’ll be charmed by the cozy decor, Christophe Pelé
’s delicious food, and Antoine Pétrus
’ meticulous service.
Try the scallops and caviar or the venison and trévise salad. Expect precise dishes and perfect pairings.
Menus: from €65 (lunch) to €320.
A la carte: about €120.
31, avenue Franklin D.-Roosevelt, Paris 8 (01 82 82 10 10)http://www.le-clarenceTo read in Paris Worldwide