Florian Piard’s new restaurant offers a menu using only local products.
For months, Piard travelled to the far corners of France to find producers who stand by the quality of their products. Try chef Clément Desbans’ carpaccio of beef and beets, celery risotto, or Beaufort cheese and ventrèche bacon. The decor is as charming as the prices.
16-18, rue du Château-d'Eau, Paris 10 (01 42 06 43 74)www.lesresistants.frTo read in Paris Worldwide