A shared table


Sophie and Caroline Rostang joined Céline Falco, founder of Maison Albar Hôtel Paris Céline, to open Odette, the hotel’s elegant “auberge urbaine”.

Clad in leather, copper, and wood, generous traditional cuisine is offered by chef Yannick Lahopgnou with shared dishes such as guinea fowl (€66).

Set menus: €12 and €25 (breakfast), €22 (lunch). A la carte: €40.

25, rue du Pont-Neuf, Paris 1er (01 44 88 92 78)

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