A shared table
Sophie and Caroline Rostang joined Céline Falco, founder of Maison Albar Hôtel Paris Céline
, to open Odette,
the hotel’s elegant “auberge urbaine”.
Clad in leather, copper, and wood, generous traditional cuisine is offered by chef Yannick Lahopgnou
with shared dishes such as guinea fowl (€66).
Set menus: €12 and €25 (breakfast), €22 (lunch). A la carte: €40.
25, rue du Pont-Neuf, Paris 1er (01 44 88 92 78)rostangperefilles.comTo read in Paris Worldwide