A shared table

odette

Sophie and Caroline Rostang joined Céline Falco, founder of Maison Albar Hôtel Paris Céline, to open Odette, the hotel’s elegant “auberge urbaine”.

Clad in leather, copper, and wood, generous traditional cuisine is offered by chef Yannick Lahopgnou with shared dishes such as guinea fowl (€66).

Set menus: €12 and €25 (breakfast), €22 (lunch). A la carte: €40.

Odette
25, rue du Pont-Neuf, Paris 1er (01 44 88 92 78)

rostangperefilles.com
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