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 gourmet operation in partnership with the Salon de la Gastronomie des Outre-mer.

 

Tropical fruit juices, bananas and pineapples for your pleasure: the Salon de la Gastronomie des Outre-mer in partnership with Aéroports de Paris offers a free tasting of exotic produce on the mornings of January 8 and January 29 with chef Babette Rozières, who founded the fair held this year between February 12 to 15.

To taste and to participate join us at the baggage claim area at Paris-Orly’s South terminal.