On 25, 26 and 27 September, French cuisine will be in the limelight in restaurants at Paris-Charles de Gaulle and Paris-Orly airports.

For gourmet delights, visit:

I LOVE PARIS by Guy Martin

Restaurant I Love Paris
On the menu :

• Traditional foie gras terrine with toasted country bread
• Roast monkfish with crisp vegetables infused with star anise, served with fennel sauce
• Paris Brest

 

Prix : 2 courses for 40€,  3 courses for 56€.

I LOVE PARIS 
Paris-Charles de Gaulle airport
Terminal 2E, hall L
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Frenchy's Bistro

Restaurant Frenchy's

'Bistronomic" menu at 19€ (free  glass of wine* with every dish)
Attended by chef Gilles Epié at lunch on 25 september and dinner on 26 september

 

Frenchy's Bistro 
Paris-Charles de Gaulle ariport
Terminal 2, AC link
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Le Clos Saint-Germain

Clos Saint-Germain - Paris Orly
On the menu :

• Mushroom salad with poached egg
• Rump of veal with mushrooms, gratin dauphinois and crisp vegetables
• Thin apple tart, salted caramel ice cream

 

Prix : €36, served on 25 september at lunch only.

Le Clos Saint-Germain 
Paris-Orly airport
Terminal South, level 3
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Brasserie Flo

Restaurant Brasserie Flo
On the menu :

• Semi-cooked duck foie gras, mango and cucumber tartare, gaspacho vinaigrette
• Supreme of guinea fowl and cured ham with dried fruit and nuts, arugula with olive oil
• Strawberry croustillant, lavender ice cream

 

Prix : 2 courses for 39€,  3 courses for 50€.

Brasserie Flo 
Paris-Charles de Gaulle airport
Terminal 2F
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*L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

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