Paris-Charles de Gaulle welcomes a new Michelin-starred chef
Paris-Charles de Gaulle Airport welcomes Le Teppan. Created by Lagardère Travel Retail France and Thierry Marx’s teams, this restaurant opened on 29 March in Terminal 1 of Paris-Charles de Gaulle Airport.
With two Michelin stars, Thierry Marx offers a quick and spontaneous cooking concept for passengers in a hurry.
Fresh, seasonal ingredients take pride of place, and the menu has been revised in an original and modern way: 100% French steak is served alongside Breton blue lobster.
Le Teppan is quite simply a gastronomic experience symbolic of Parisian life and representative of the French ‘art de vivre’.
Teppan :Aéroport Paris-Charles de Gaulle