At Frenchy's, Gilles Epié mixes bistro-style cuisine combined with some of the essential flavours garnered from the 10 years he spent on the other side of the Atlantic. The decor is that of a Parisian brasserie, with 150 seats and a well-lit bar which welcome you from breakfast to dinner, for a quick bite, a sit-down meal or something to take away. The only requirement: quality, fast and affordable food.

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