Innovative bistronomic cuisine for a gourmet sensation
Having come late to cooking, Tomy Gousset
learned his trade at Taillevent and Le Meurice, before striking out in New York where he found his style : original and innovative bistronomic cuisine with touches of brilliance. The opening of his first restaurant Tomy & Co is the culmination of this journey.
Tomy & Co., 22 rue Surcouf, Paris 7th - +33 1 45 51 46 93
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