The latest restaurant by the Experimental Cocktail Group is led by Assaf Granit
Nestled within the Renaissance Paris Vendôme hotel, Balagan
mess” in Hebrew) is inspired by the entire Mediterranean, offering a deconstructedkebab, seafood shakshuka, and sesame ice cream for dessert
À la carte about €50.
9, rue d'Alger, Paris 1 (01 40 20 72 14)www.balagan-paris.comTo read in Paris Worldwide