David Toutain: an Michelin-starred for this restaurant considered one of Paris' top chefs
Toutain made a name for himself at his first restaurant, Agapé Substance, and is now considered one of Paris’ top chefs.
His eponymous Michelin-starred establishment offers surprise menus featuring dishes like a wonderful celery and chestnut white truffle risotto.
Menus: €55 (lunch) to €140.
29, rue Surcouf, Paris 7e
01 45 50 11 10
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