Renaissance of an institution

Restaurant DivellecFounded by Jacques Le Divellec in 1983 and closed in 2013, this revered seafood restaurant is reopening with the exceptional Mathieu Pacaud at the helm.

Following major renovations, the mythical dining room now welcomes guests on a delicious seabound odyssey with blue benches and rattan armchairs.

The fresh catch of the day comes raw, as a carpaccio or ceviche, or perfectly cooked with several garnishes and sauces to choose from.

Don’t miss the brunch (€49) on Saturdays and Sundays from 11am to 3pm.

 À la carte: starters from €32, fish from €39.


Divellec
18, rue Fabert, Paris 7 (01 45 51 91 96)
divellec-paris.fr

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Photo : © DR - YANN DERET