Raw beauty!Carpaccio and tartare
lovers have found a new home in this elegant, black and white restaurant with feature plants on the wall.
Tucked away in a quiet street just a stone’s throw from the Louvre, chef Dorian Ibanez
, who trained at Laurent and with bistro kings Bruno Doucet and Yves Camdeborde
, offers salads, homemade fries, coleslaw, pineapple carpaccio, and much more.
Lunch menu: €17.
A la carte: about €30.
L'atelier du tartare
1, place des Deux-Écus, Paris 1er (09 73 63 34 67)www.atelierdutartare.frTo read in Paris Worldwide