Raw beauty!
Carpaccio and tartare lovers have found a new home in this elegant, black and white restaurant with feature plants on the wall.
Tucked away in a quiet street just a stone’s throw from the Louvre, chef
Dorian Ibanez, who trained at Laurent and with bistro kings
Bruno Doucet and Yves Camdeborde, offers salads, homemade fries, coleslaw, pineapple carpaccio, and much more.
Lunch menu: €17.
A la carte: about €30.
L'atelier du tartare1, place des Deux-Écus, Paris 1er (09 73 63 34 67)
www.atelierdutartare.frTo read in Paris Worldwide