Samba cuisine
With wooden fl oors and ceilings, and the white, yellow and green of the Brazilian
flag, Anne and Joséphine’s restaurant will transport you to South America in the heart of Paris.
Drawing from the sources of
Native American cuisine, Chef Rosilene revisits the niébe (black-eyed peas) as part of a classic or
vegan menu.
Try the
casquinha de siri (crab),
feijoada (pork black beans), or
manjar (almond jelly with coconut and prune).
Menu: from €34.
Buffet (Saturday): €30.