A shared table
Sophie and Caroline Rostang joined Céline Falco, founder of
Maison Albar Hôtel Paris Céline, to open
Odette, the hotel’s elegant “auberge urbaine”.
Clad in leather, copper, and wood, generous traditional cuisine is offered by chef
Yannick Lahopgnou with shared dishes such as guinea fowl (€66).
Set menus: €12 and €25 (breakfast), €22 (lunch). A la carte: €40.
Odette25, rue du Pont-Neuf, Paris 1er (01 44 88 92 78)
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