At Paris Aéroport, food enthusiasts are given a warm welcome: with extraordinary cuisine at Caviar House & Prunier Seafood Bar, natural flavours at Exki… And some fantastic award-winning chefs: Gilles Epié at the very Parisian Frenchy's, Guy Martin in his restaurant I Love Paris, Café Eiffel by Rostang Père et Filles and CUP by Gilles Choukroun (opening soon). All breaks are moments to savour: at Boco or Fauchon, the Ladurée tea room, Paul, Starbucks… Where you can enjoy absolutely delicious culinary delights.
The most prestigious wine, champagne and cognac houses have taken residence in our airports. Discover Les Caves Particulières a one-of-a-kind shop offering a selection of exceptionally rare liquors, as well as vintage and sought-after crus in a refined, contemporary stetting designed by Moët Hennessy.*