This year, La Maison du Chocolat's Master Chocolatier, Nicolas Cloiseau, is giving you the chance to take off on a wild goose chase, packed with chocolate to ensure one tasty trip!
L'équipage de Pâques, Escale Pascale, Petite plume, Œuf aviateur – every detail of every creation is meticulously hand-crafted. They come decorated with praline eggs (crispy wafer, almond milk, hazelnut dark or crunchy dark) and milk or dark chocolate shells.La Maison du Chocolat
Quick, get on board! Your chocolate destination awaits you at La Maison du Chocolat boutiques in our airports.
Paris-Charles de Gaulle airportTerminal 1 Terminal 2, AC link Terminal 2E, halls K, L, M Terminal 2F
Paris-Orly airportSouth terminal West terminal