Travelers can discover a selection of pastries, cakes, macarons and a range of savory delicacies in the famous Paris establishment’s new tearoom at Paris-Charles de Gaulle’s Terminal 2F.

Open daily, the elegant tearoom, with antiqued mirrors and gray-velvet curtains, offers tables and chairs clustered around a pastry counter in white marble and silver.

For a menu of savory dishes and desserts, try the Red lounge, done up with polished-ebony furnishings, gray and gold paneling, and crimson banquettes, armchairs and curtains.

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Paris-Charles de Gaulle, Terminal 2F

© FRANCK BELONCLE

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