Paris-Charles de Gaulle welcomes a new Michelin-starred chef

TeppanParis-Charles de Gaulle Airport welcomes Le Teppan. Created by Relay@ADP and Thierry Marx’s teams, this restaurant  opened on 29 March in Terminal 1 of Paris-Charles de Gaulle Airport.

With two Michelin stars, Thierry Marx offers a quick and spontaneous cooking concept for passengers in a hurry.

Fresh, seasonal ingredients take pride of place, and the menu has been revised in an original and modern way: 100% French steak is served alongside Breton blue lobster.

Le Teppan is quite simply a gastronomic experience symbolic of Parisian life and representative of the French ‘art de vivre’.

Teppan :

Aéroport Paris-Charles de Gaulle

Terminal 1

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