This new concept allows everyone the opportunity to enjoy the authentic feel of an open air market, baskets in hand, and offers a large selection of gourmet products, all of which focus on the same thing: quality. The wealth of expertise of the culinary profession is celebrated through bakery and patisserie, with a selection of baguettes, special breads, Viennese pastries and "pâtisserie de voyage"; cheese from the Meilleur Ouvrier de France Eric Lefebvre; charcuterie from Salaison Targe; seafood from Petrossian; and a selection of gourmet fine foods from Eric Bur, Rougié, Edouard, Artisan de la Truffe and Allain Millat.